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Cultured: cultivated with care

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BY PAUL BEIMERS —

Bliss often comes from the smaller pleasures life affords us, and one yellow bicycle stands as gateway to the newest means of its attainment.

Cultured, a self-serve frozen yogurt bar and coffee house, has only just opened its doors to the Flagstaff community, yet it already feels like home. Small but not cramped, cluttered but not untidy, it’s a comfortable and charming little nook.

Owned by husband-and-wife duo Kelly and Jessie Hibbs, this new venture is not the first for the minds behind it.

“I own …

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